Restaurant Bar & Grill
TALLOW
Welcome to Tallow – where quality, flavour and local passion come together.
We’ve created a space in the heart of Glossop where you can relax, indulge and savour something special. Whether it’s a perfectly cooked steak, a leisurely brunch or cocktails with friends, every visit to Tallow is designed to feel like an occasion.
Born from a love of great food and good company, our bar & grill is all about simple, honest ingredients – sourced locally and served with care. So pull up a chair, soak up the atmosphere, and let us treat you to a true taste of Glossop.
MON 17:00 - 21:00
TUE 17:00 - 21:00
WED 17:00 - 21:00
THU 17:00 - 21:00
FRI 11:00 - 16:00, 17:00 - 21:00
SAT 12:00 - 16:00, 17:00 - 21:30
SUN 12:00 - 19:00
Book a Table!
Festive Main Menu
STARTERS
Beetroot Cured Gravlax, Horseradish, Crème Fraîche, Dill Pickles, Served With Rye Bread
12
Home Made Pâté, Pickled Shallot, Sticky Bacon Jam And Toast
10
Sticky Ox Tail, Served With Sourdough Toast And Fresh Horseradish
10
Balsamic Glazed Burnt Cherry Tomatoes With Feta, Served With Sourdough Toast
7.50
MAINS
Traditional Christmas Roast Turkey Dinner
Served With Dripping Roast Potatoes, Honey Roasted Carrots And Parsnips, Seasonal Buttered Greens, Creamy Mash, Pig In Blankets, Crowned With A Yorkshire Pudding And Lashings Of Turkey Gravy
24
Tallow Fillet Steak Rossini, On A Crouton, Topped With Pâté And Red Wine Jus. Served With Creamy Mash, Honey Roasted Carrots And Parsnips
38
Spiced Monkfish Tail With Curried Lentail Daal, Roasted Cauliflower And Crispy Onions
30
Chicken Burger, Sprout Slaw, Port And Cranberry Sauce With Crispy Bacon
16
Rarebit 6oz Beef Burger With Rarebit Cheese Sauce And Sticky Bacon Jam
18
Spiced Roasted Cauliflower With Blackened Romesco And Chimichurri Sauce (V)
19
STEAKS
All Steaks Include A Sauce Of Your Choice.
Fillet 300g
33
Sirloin 300g
28
Flat iron 300g
24
Larger Cuts For Sharing: Côte De Boeuf
80
SIDES
Roasted New Potatoes, Salsa Verde Parmesan
6.50
Herbed Seasoned Fries
6
Tallow Wedge Green Salad
5
Heritage Tomato, Pickled Shallots And Burrata
7.50
Seasonal Creamed Greens
6.50
Mac And Cheese
6.50
Beef Fat Layered Potatoes, Confit Garlic Aloli With Smoked Cheese
7.50
Garlic Roasted Mushrooms
6
SAUCES
Chimmichuri
3.50
Bone marrow and onion butter
3.50
Bearnaise
3.50
Peppercorn
3.50
AFTERS
All Served With Cream, Ice Cream Or Custard
Christmas Pudding
7.50
Lemon Meringue Pie
7.50
Spiced Apple Crumble Pie
7.50
Mrs Barton’s Cheesecake
7.50
Festive Ice Cream Sundae - Choice Of Christmas Pudding, Spiced Apple Crumble Or Mince Pie Flavour
7.50
