Restaurant Bar & Grill
TALLOW
Welcome to Tallow – where quality, flavour and local passion come together.
We’ve created a space in the heart of Glossop where you can relax, indulge and savour something special. Whether it’s a perfectly cooked steak, a leisurely brunch or cocktails with friends, every visit to Tallow is designed to feel like an occasion.
Born from a love of great food and good company, our bar & grill is all about simple, honest ingredients – sourced locally and served with care. So pull up a chair, soak up the atmosphere, and let us treat you to a true taste of Glossop.
MON Closed
TUE Closed
WED 17:00 - 21:00
THU 17:00 - 21:00
FRI 11:00 - 16:00, 17:00 - 21:00
SAT 12:00 - 16:00, 17:00 - 21:30
SUN 12:00 - 19:00
Book a Table!
Full Menu
STARTERS
Braised ox cheek on bone marrow toast, pickled shallots & chilli
8.50
House bread basket trio of dips (feta whip, beetroot & horseradish creme fraiche, carrot hummus)
7.50
Pit-fired king prawns with nduja salsa verde
12
House BBQ braised beef rib with pickled cucumber
12
Crispy fried whitebait, confit garlic aioli
8.50
Roasted beetroot, pickled fennel & feta whip
8
MAINS
Whole chargrilled fish, seasonal greens & lemon aioli
23
Slow roasted beef rib bone marrow and onion butter, braised cabbage mash
22
Classic beer battered fish, minted peas, triple cooked chips & tartar sauce
18
6oz Steak & Eggs, Chimichurri
12
House fried chicken burger, pickled cucumber, chilli honey dip and sriracha mayo
15
Rotisserie chicken, lemon thyme butter, confit garlic aioli & roasted new potatoes
22
STEAKS
Picanah 300g
24
Sirloin 300g
26
Flat iron 300g
22
Fillet 250-300g
30
Large Cut: Cote De Boeuf 1.5kg
70
Large Cut: Ex-dairy T-bone steak 1.2kg-2kg
60
SIDES
Triple cooked chips
5
Pickled onion rings
6
Macaroni cheese
6
Brown Butter Cauliflower mash
6
Beef fat layered potatoes, garlic aioli, smoked cheese
7.50
Creamed greens
6
Tallow caeser salad
6.50
Bone marrow onions, black bomber
6.50
Tenderstem broccoli, blackened romesco
7
Roasted new potatoes
5
SAUCES
Chimmichuri
3.50
Bone marrow and onion butter
3.50
Bearnaise
3.50
Peppercorn
3.50
AFTERS
All served with cream or ice cream
Sticky toffee pudding & salted caramel sauce
6.50
Espresso martini cheesecake
7
Chocolate tart, Toasted Hazelnuts
6.50
Short bread fruit crumble
6
Cocktail: Old Fashioned
10
Cocktail: Espresso Martini
10
