Restaurant Bar & Grill
TALLOW
Welcome to Tallow – where quality, flavour and local passion come together.
We’ve created a space in the heart of Glossop where you can relax, indulge and savour something special. Whether it’s a perfectly cooked steak, a leisurely brunch or cocktails with friends, every visit to Tallow is designed to feel like an occasion.
Born from a love of great food and good company, our bar & grill is all about simple, honest ingredients – sourced locally and served with care. So pull up a chair, soak up the atmosphere, and let us treat you to a true taste of Glossop.
MON 17:00 - 21:00
TUE 17:00 - 21:00
WED 17:00 - 21:00
THU 17:00 - 21:00
FRI 11:00 - 16:00, 17:00 - 21:00
SAT 12:00 - 16:00, 17:00 - 21:30
SUN 12:00 - 19:00
Book a Table!
Full Menu
NIBBLES
Nocellara Olives From Valle Del Belice, Sicily. Marinated In Chilli, Lemon And Herbs
4
Foccaccia Bread With Olive Oil And Balsamic Vinegar
4
STARTERS
Potted Beef, Dripping Roast Beef Fat Butter And Sourdough Toast
9
House Bread Basket With Trio Of Dips
Feta Whip, Beetroot & Horseradish Creme Fraiche, Carrot Hummus
7.50
Pit-Fired King Prawns, Nduja, Salsa Verde, Served With Sourdough Bread For Dipping
Starter
£14
Main
£23
Soup, Home Made Fresh Everyday With Warm Focaccia
6.50
Crispy Chili Squid, Confit Garlic Aioli
8.50
Camembert, Deep Fried With Hot Honey And Chutney
8
MAINS
Sausage And Mash, Derbyshire Sausage, Creamy Mash, Bone Marrow And Onion Gravy
20
Ham And Eggs, Slow Braised Ham Hock, Duck Eggs And Pineapple Chutney
23
Tallow Burger, 6oz Beef Burger, Smoked Cheese, Dripping Onions And House Sauce With Proper Chips
18
Harissa Chicken, Harissa Chicken Casserole Served With Buttery Mash And Collared Greens
22
Tallow Pie, Homemade Meat Pie Made With All The Best Bits, Mushy Peas and Mash
18
Schnitzel, Tallow Schnitzel, Pickled Red Cabbage, Mash And Bone Marrow Sauce
20
Spiced Roasted Cauliflower With Blackened Romesco And Chimichurri Sauce
18
STEAKS
Sauce of your choice included with all steaks
Picanah 300g
26
Sirloin 300g
28
Flat iron 300g
24
Fillet 300g
33
Large Cut: Cote De Boeuf 1.5kg
For Sharing
74
Large Cut: T-bone steak 1kg-2kg
For Sharing
64
SIDES
Triple cooked chips
6
Macaroni cheese
6
Brown Butter Cauliflower mash
6.50
Beef fat layered potatoes, garlic aioli, smoked cheese
7.50
Creamed greens
6
Tallow caeser salad
6.50
Garlic Roasted Mushrooms
6
Tenderstem broccoli, blackened romesco
7
SAUCES
Chimmichuri
3.50
Bone marrow and onion butter
3.50
Bearnaise
3.50
Peppercorn
3.50
