Sunday
Standard Menu: One Course 20, Two Courses 24, Three Courses 28. Roast Platter For Two: One Course 55, Two Courses 67, Three Courses 79.
STARTERS
Handpicked Fresh Crab, Dressed With Zesty Creme Fraiche, Hint Of Lime and Red Chilli For A Subtle Kick. Served With Sourdough Toast
Supplement of £4
House Bread Basket With A Trio Of Dips. Feta Whip, Beetroot & Horseradish Creme Fraiche, Carrot Hummus.
Braised Ox Cheek On Bone Marrow Toast, Pickled Shallots & Chilli
Nocellara Olives From Valle Del Belic, Sicily, Marinated In Chilli, Lemon & Herbs. Served With Dipping Bread & Oil
MAINS
* Served With: Beef Dripping Roast Potatoes, Honey Roasted Carrots, Seasonal Buttered Greens, Creamy Mash, Crowned With A Yorkshire Pudding & Lashings Of Bone Marrow Gravy
Slow roasted rump *
House porchetta *
Turkey *
Roast Platter For Two
All The Meats And Vegetables Plus Choice Of Two Of The Extras.
EXTRAS
Sausage, Sage & Shallot Stuffing Balls
5
Cauliflower Mash & Bone Marrow Sauce
5
Pigs In Blankets & Honey Mustard
5
Cauliflower Cheese
5