Sunday Feasting Menu
STARTERS
Handpicked Fresh Crab, Dressed With A Zesty Crème Fraiche, Hint Of Lime And Red Chilli For A Subtle Kick. Served With Sourdough Toast
12
House Bread Basket With A Trio Of Dips. (Feta Whip, Beetroot & Horseradish Creme Fraiche, Carrot Hummus)
7.50
Braised Ox Cheek On Bone Marrow Toast, Pickled Shallots & Chilli
8.50
Nocellara Olives From Valle Del Belic, Sicily, Marinated In Chilli, Lemon & Herbs. Served With Dipping Bread & Oil
5.50
MAINS
Family Roast For 4 Or More £35 per person
Roast Rib Of Beef On The Bone, Braised Shoulder of Lamb Or Rolled Roasted Pork Belly And Crispy Cracking
Served With Unlimited Beef Dripping Roast Potatoes, Honey Roasted Carrots, Seasonal Buttered Greens, Creamy Mash, Sausage With Sage & Shallot Stuffing Balls, Pigs In Blankets With Honey Mustard, Cauliflower Mash & Bone Marrow Sauce, Cauliflower Cheese Crowned With A Yorkshire Pudding And Lashings Of Bone Marrow Gravy.