Full Menu
NIBBLES
Nocellara Olives From Valle Del Belice, Sicily. Marinated In Chilli, Lemon And Herbs
4
Foccaccia Bread With Olive Oil And Balsamic Vinegar
4
STARTERS
Braised ox cheek on bone marrow toast, pickled shallots & chilli
9
House bread basket trio of dips (feta whip, beetroot & horseradish creme fraiche, carrot hummus)
7.50
Pit-Fired King Prawns, Nduja, Salsa Verde Served With Sourdough Bread For Dipping - as starter
14
House BBQ braised beef rib with pickled cucumber
12.50
Crispy fried whitebait, confit garlic aioli
8.50
Roasted beetroot, pickled fennel & feta whip
8
MAINS
Whole chargrilled fish, seasonal greens & lemon aioli
25
Slow Braised Featherblade Beef, Buttered Greens And Mash
23
Rotisserie chicken, lemon thyme butter, confit garlic aioli & roasted new potatoes
22
Tallow Burger, Our 6oz Beef Burger, Smoked Cheese, Dripping Onions & House Sauce And Proper Chips
18
House Fried Chicken Burger, Pickled Cucumber, Chilli Honey Dip, Sriracha Mayo And Proper Chips
18
Beyond Meat Burger, Bun, Lettuce, Onions, House Sauce And Proper Chips (Optional Smoked Cheese) (VE or V)
18
STEAKS
Sauce of your choice included with all steaks
Picanah 300g
26
Sirloin 300g
28
Flat iron 300g
24
Fillet 300g
33
Large Cut: Cote De Boeuf 1.5kg
For Sharing
74
Large Cut: T-bone steak 1kg-2kg
For Sharing
64
SIDES
Triple cooked chips
6
Pickled onion rings
6.50
Macaroni cheese
6
Brown Butter Cauliflower mash
6.50
Beef fat layered potatoes, garlic aioli, smoked cheese
7.50
Creamed greens
6
Tallow caeser salad
6.50
Bone marrow onions, black bomber
6.50
Tenderstem broccoli, blackened romesco
7
Roasted new potatoes
6
SAUCES
Chimmichuri
3.50
Bone marrow and onion butter
3.50
Bearnaise
3.50
Peppercorn
3.50