Festive Main Menu
STARTERS
Beetroot Cured Gravlax, Horseradish, Crème Fraîche, Dill Pickles, Served With Rye Bread
£12
Home Made Pâté, Pickled Shallot, Sticky Bacon Jam And Toast
£10
Sticky Ox Tail, Served With Sourdough Toast And Fresh Horseradish
£10
Balsamic Glazed Burnt Cherry Tomatoes With Feta, Served With Sourdough Toast
£7.50
MAINS
Traditional Christmas Roast Turkey Dinner
Served With Dripping Roast Potatoes, Honey Roasted Carrots And Parsnips, Seasonal Buttered Greens, Creamy Mash, Pig In Blankets, Crowned With A Yorkshire Pudding And Lashings Of Turkey Gravy
£24
Tallow Fillet Steak Rossini, On A Crouton, Topped With Pâté And Red Wine Jus. Served With Creamy Mash, Honey Roasted Carrots And Parsnips
£38
Spiced Monkfish Tail With Curried Lentail Daal, Roasted Cauliflower And Crispy Onions
£30
Chicken Burger, Sprout Slaw, Port And Cranberry Sauce With Crispy Bacon
£16
Rarebit 6oz Beef Burger With Rarebit Cheese Sauce And Sticky Bacon Jam
£18
Spiced Roasted Cauliflower With Blackened Romesco And Chimichurri Sauce (V)
£19
STEAKS
All Steaks Include A Sauce Of Your Choice.
Fillet 300g
£33
Sirloin 300g
£28
Flat iron 300g
£24
Larger Cuts For Sharing: Côte De Boeuf
£80
SIDES
Roasted New Potatoes, Salsa Verde Parmesan
£6.50
Herbed Seasoned Fries
£6
Tallow Wedge Green Salad
£5
Heritage Tomato, Pickled Shallots And Burrata
£7.50
Seasonal Creamed Greens
£6.50
Mac And Cheese
£6.50
Beef Fat Layered Potatoes, Confit Garlic Aloli With Smoked Cheese
£7.50
Garlic Roasted Mushrooms
£6
SAUCES
Chimmichuri
£3.50
Bone marrow and onion butter
£3.50
Bearnaise
£3.50
Peppercorn
£3.50
AFTERS
All Served With Cream, Ice Cream Or Custard
Christmas Pudding
£7.50
Lemon Meringue Pie
£7.50
Spiced Apple Crumble Pie
£7.50
Mrs Barton’s Cheesecake
£7.50
Festive Ice Cream Sundae - Choice Of Christmas Pudding, Spiced Apple Crumble Or Mince Pie Flavour
£7.50